*VIP Service: Our Top Shelf Classic Cocktail Bar is the pinnacle of our packages. Celebrate in style as our staff of professional bartenders hand craft traditional classic cocktails such as the Manhattan, Old Fashioned, Negroni, French 75, and more. Experience the delight of a craft cocktail bar adorned with fresh juices, housemade syrups, memorable seasonal garnishes such as mint, edible flowers (when available), cucumber, seasonal berries, dehydrated fruit, herbs, and special surprises!
*Additional labor is required as the creation of quality cocktails demands more time
Ice, High-Quality Disposable Cups, Napkins
Liquor: Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Superior, Captain Morgan’s Spiced Rum, Johnnie Walker Black Label Scotch, Jameson Irish Whiskey, Woodford Reserve Bourbon, Woodford Reserve Rye, Milagro Tequila, Disaronno Amaretto, Kahlua, Baileys, Cointreau, Campari, St. Germain Elderflower Liqueur, Aperol, Absinthe, Carpano Antica, Dolin Dry Vermouth
One Light Beer Option, One Lager Option, One Session IPA Option, Assorted Hard Seltzers, Seasonal Ale Option
Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Chardonnay, Rose’, Sparkling Wine
*Sparkling wine included in VIP Top Shelf wine list, is not used for a Champagne toast or Mimosa Bar.
Please see “Add Ons” for a Champagne toast and Mimosa Bar options.
Set-ups: Bottled Water, Coca-Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Fresh Lemon Juice, Fresh Lime Juice, Sour Mix, Limes, Lemons, Oranges, Half & Half, Grenadine, Olives, Cherries, Sweet & Dry Vermouth, Bitters
All package pricing is based on a minimum 4-hour service time and does not include labor (see below for labor). Bar package pricing for events longer than 4-hours are pro-rated depending on the package selected and the additional amount of time beyond the minimum 4-hours.
Labor costs are $250 per bartender based on a 4-hour event. Longer events are priced at an additional $50 per hour per bartender.
Lastly, we reserve the right to determine the correct number of staff and portable bars to ensure your event’s success.